Publisher: Kyle Books
Firstly thank you to Random Things Book Tours, Kyle Books and Sat Bains for having me on this tour and sending me the book.
Normally when you have a recipe book written by Michelin Star chefs you expect to have to perform magic to get hold of the ingredients list and I love that that isn't the case with this one. Sat Bains has kept the ingredients to things that we can all get hold of easily at the supermarket, in fact, the only thing I had trouble getting hold of was Anchovys and that was just a case of my supermarkets having sold out typically. The recipes themselves are really well laid out and they are all really easy to follow, no complicated things to do to get the frankly delicious outcome. I really enjoyed having the Nutritional notes for the recipes, it just gave you that extra bit of information to be able to put together your own informed choices for heart-healthy foods outside of the book.
I've tried a fair few of the recipes so far and two of my favourites are the coddled eggs, something I'd never tried before, and it's now my new favourite breakfast and the four bean chilli which I loved so much that I made a batch for the freezer for healthy lunches. I found it a really nice change that all the recipes, bar maybe one, are all to serve two people which makes them really easy to scale up or down depending on your family size.
This has been a fantastic book to review and I'm definitely going to be using it a lot, I think I've tabbed half the recipes as "want to try" and every one I've tried so far has been brilliant!











